Brownies a base de chocolate sustituyendo de forma parcial la harina de trigo (Triticum sativum) por harina de quinua (Chenopodium quinoa)”

In pastry, the Brownie can be defined as a type of sponge cake or a small chocolate cake which has among its main ingredients; Wheat flour, chocolate, eggs, sugar and butter, however it is increasingly necessary to improve the nutritional profile of bakery products, for this reason the inclusion of...

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Autore principale: Zambrano Zambrano , Fernanda Aly (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2023
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Accesso online:https://repositorio.uteq.edu.ec/handle/43000/7052
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