Brownies a base de chocolate sustituyendo de forma parcial la harina de trigo (Triticum sativum) por harina de quinua (Chenopodium quinoa)”
In pastry, the Brownie can be defined as a type of sponge cake or a small chocolate cake which has among its main ingredients; Wheat flour, chocolate, eggs, sugar and butter, however it is increasingly necessary to improve the nutritional profile of bakery products, for this reason the inclusion of...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2023
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://repositorio.uteq.edu.ec/handle/43000/7052 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх