Molina Lascano,José Fernando(2023)APLICACIÓN DE RECUBRIMIENTOS COMESTIBLES DE MAZORCA DE CACAO (Theobroma cacao, L.) CON ADICIÓN DE ACEITE ESENCIAL DE ORÉGANO (Origanum vulgare) Y ACEITE DE AGUACATE (Persea americana) PARA LA CONSERVACIÓN DE ATÚN.Quevedo.UTEQ.130p.
This research involves the development and application of an edible coating based on CCN51 cocoa pod residues with the addition of oregano essential oil and avocado oil for the preservation of tuna. The procedure consisted of collecting cocoa samples from the South Coast Experimental Station of the...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2023
|
| Pynciau: | |
| Mynediad Ar-lein: | https://repositorio.uteq.edu.ec/handle/43000/8076 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Ychwanegu Tag