EFECTO DEL QUITOSANO SOBRE LA RESPUESTA AGRONÓMICA EN LECHUGA (Lactuca sativa L.) CULTIVADA EN ACUAPONÍA
Lettuce is one of the most consumed plants worldwide, it has incomparable nutritional properties in relation to other vegetables. The use of chitosan as an ecological alternative in the management of agricultural productions has recently been studied for its high potential in stimulating growth, ant...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/8089 |
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