Sustitución parcial del cloruro de sodio por el cloruro de potasio en la elaboración de salchicha de pollo a base de zanahoria (Daucus carota) y zapallo (Cucurbita maxima)
The present project seeks to partially substitute the amount of sodium chloride with potassium chloride present in chicken sausage using different treatments as a base. However, the level of substitution will depend on the product, since it has been reported that potassium chloride imparts a bitter...
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| Format: | bachelorThesis |
| Published: |
2022
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| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6697 |
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