Evaluación de tres métodos de destilación en el proceso de obtención de una bebida alcohólica tipo vodka a partir de la yuca (Manihot esculenta crantz) en el cantón Quevedo.
This research project (Evaluation of three methods of distillation in the process of obtaining an alcoholic beverage TYPE VODKA from cassava (Manihot esculenta Crantz) in the canton QUEVEDO. Was given the little industrialization of cassava, and to utilize their starchy carbohydrates, there by givin...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2012
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/272 |
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