"Elaboración de muffins con base de harina de banano morado (Musa acuminata AAA) y almidón de maíz (Zea mays L)".
The research project aimed to produce a muffin-type dessert using purple banana flour (Musa acuminata AAA) and corn starch (Zea mays L.). The purple banana samples were collected in the Cotopaxi province, Cantón La Maná, from which the flour was obtained, while the starch was purchased from local su...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/5259 |
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