“Contenido de vitamina C, polifenoles y flavonoides totales presentes en mucilago de cacao (Theobroma cacao l.) variedad CCN-51 y nacional”.
Cocoa (Theobroma cacao L.) is a crop that is produced mainly in the tropical regions of Latin America. During its post-harvest process, approximately 20% of the fresh fruit is used and the remaining 80% corresponds to waste products: shell (65%), placenta (10%) and mucilage (5%). Mucilage is also kn...
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/5939 |
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