“Contenido de vitamina C, polifenoles y flavonoides totales presentes en mucilago de cacao (Theobroma cacao l.) variedad CCN-51 y nacional”.

Cocoa (Theobroma cacao L.) is a crop that is produced mainly in the tropical regions of Latin America. During its post-harvest process, approximately 20% of the fresh fruit is used and the remaining 80% corresponds to waste products: shell (65%), placenta (10%) and mucilage (5%). Mucilage is also kn...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Reyes Ullon., Byron Patricio (author)
Format: masterThesis
Sprog:spa
Udgivet: 2020
Fag:
Online adgang:http://repositorio.uteq.edu.ec/handle/43000/5939
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!