Evaluación del proceso de conservación de banano (Musa Paradisiaca), mediante la elaboración de mermelada en el cantón Santo Domingo de los colorados. Quevedo.
This thesis is based on the development of banana jam was made, in order to take advantage of the banana export considered rejection. In Ecuador there is a large agricultural production, but despite the demand for the products in the domestic market, some of these still fail to stand out in the agri...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2013
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/259 |
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