Flavedo deshidratado de naranja (Citrus sinensis, variedad Valencia) y hojas de stevia (Stevia rebaudiana) para la elaboración de infusión cítrica
The orange (Citrus sinensis), is the citrus with the highest consumption in Ecuador; However, not all its parts are used, being discarded as waste. Among these parts is the flavedo, which contains a large number of beneficial properties; It could be used in by-products such as infusion whose market...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2020
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| Onderwerpen: | |
| Online toegang: | https://repositorio.uteq.edu.ec/handle/43000/6593 |
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