Métodos de fermentación en la calidad del cacao (Theobroma cacao) nacional y CCN-51, en el recinto Guapara, cantón Pangua, Moraspungo.

This research was conducted in the (Collection Center), which is located on the campus belonging to the parish Guapara, Moraspungo Pangua canton province of Cotopaxi, at the geographic coordinates Latitude: S 1 ° 20 'and Longitude: W 79 ° 15 'and I lasted ninety days. Treatments for this r...

• מחבר ראשי: Caiza Puma, Marìa de Lourdes (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2015
• נושאים: Fermentaciòn; Cacao nacional; CCN-51
• גישה מקוונת: http://repositorio.uteq.edu.ec/handle/43000/2373