Calidad de la carne de cabra (Capra hircus) bajo diferentes métodos y tiempos de conservación.
This research was conducted in the Canton Province Cotopaxi La Maná. Whose geographical coordinates are: Latitude -54º1, 35º 0º, 79º longitude and altitude 365 m -9º58º A design factor A conservation methods and factor B was applied storage times completely randomized with two factors. The pH of the...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
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| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/347 |
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