Calidad de la carne de cabra (Capra hircus) bajo diferentes métodos y tiempos de conservación.

This research was conducted in the Canton Province Cotopaxi La Maná. Whose geographical coordinates are: Latitude -54º1, 35º 0º, 79º longitude and altitude 365 m -9º58º A design factor A conservation methods and factor B was applied storage times completely randomized with two factors. The pH of the...

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Bibliografski detalji
Glavni autor: Toscano Espín, Nancy Leticia (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2015
Teme:
Online pristup:http://repositorio.uteq.edu.ec/handle/43000/347
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