VALOR NUTRICIONAL DE LA VERANERA (Cratylia argéntea) DURANTE LA ÉPOCA LLUVIOSA

The present research project was developed in the laboratory of Ruminology and Nutritional Metabolism of the Campus "La Maria" belonging to the State Technical University of Quevedo. The objective was to evaluate the nutritional value and in vitro digestibility of veranera (Cratylia argént...

• প্রধান লেখক: Morejón Vaca, Byron Winter (author)
• বিন্যাস: bachelorThesis
• ভাষা: spa
• প্রকাশিত: 2023
• বিষয়গুলি: Cratylia argéntea, calidad nutricional, digestibilidad in vitro, edades de corte
• অনলাইন ব্যবহার করুন: https://repositorio.uteq.edu.ec/handle/43000/8145