VALOR NUTRICIONAL DE LA VERANERA (Cratylia argéntea) DURANTE LA ÉPOCA LLUVIOSA
The present research project was developed in the laboratory of Ruminology and Nutritional Metabolism of the Campus "La Maria" belonging to the State Technical University of Quevedo. The objective was to evaluate the nutritional value and in vitro digestibility of veranera (Cratylia argént...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online dostop: | https://repositorio.uteq.edu.ec/handle/43000/8145 |
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