ESTUDIO DEL APROVECHAMIENTO DEL Arapaima gigas (PAICHE), PARA LA ELABORACIÓN DE UN ALIMENTO FORTIFICADO, ADICIONANDO A SU FORMULACIÓN DISTINTAS GRASAS DE ORIGEN VEGETAL

The purpose of this research is to study the use of Arapaima Gigas (Paiche) for the preparation of a hamburger-type meat product, where three vegetable fats were added to its formulation: OLEA EUROPEA (olive), Sesamum indicum (sesame), Elaeis Guineensis (palm), in addition to using the cuts (loin an...

• מחבר ראשי: Josselyn Jahaira, Bazurto Delgado (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2023
• נושאים: Hamburguesa, grasas, harinas, aprovechamiento, paiche
• גישה מקוונת: https://repositorio.uteq.edu.ec/handle/43000/7993