ESTUDIO DEL APROVECHAMIENTO DEL Arapaima gigas (PAICHE), PARA LA ELABORACIÓN DE UN ALIMENTO FORTIFICADO, ADICIONANDO A SU FORMULACIÓN DISTINTAS GRASAS DE ORIGEN VEGETAL
The purpose of this research is to study the use of Arapaima Gigas (Paiche) for the preparation of a hamburger-type meat product, where three vegetable fats were added to its formulation: OLEA EUROPEA (olive), Sesamum indicum (sesame), Elaeis Guineensis (palm), in addition to using the cuts (loin an...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2023
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| Ämnen: | |
| Länkar: | https://repositorio.uteq.edu.ec/handle/43000/7993 |
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