Determinación de temperaturas y tiempos para la optimización del vapor del exhausting en el procesamiento de palmito (Bactris gasipaes) en conserva

This research was conducted in the agricultural industry of palm processing and exporting canned INAEXPO CA located in the province of Santo Domingo de los Tsáchilas. The experimental units were distributed under a completely randomized design (CRD) with 3 x 3 factorial arrangement counted a total o...

• Автор: Hernández Pabón, Omar Alejandro. (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2012
• Предмети: Temperaturas; Tiempos; Vapor; Exhausting
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/3321