Determinación de temperaturas y tiempos para la optimización del vapor del exhausting en el procesamiento de palmito (Bactris gasipaes) en conserva
This research was conducted in the agricultural industry of palm processing and exporting canned INAEXPO CA located in the province of Santo Domingo de los Tsáchilas. The experimental units were distributed under a completely randomized design (CRD) with 3 x 3 factorial arrangement counted a total o...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2012
|
| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/3321 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag