Caracterización físico química de las hojas de culantro (Eryngium Foetidum) deshidratadas de forma natural y artificial para su aplicación como condimento
This research aimed at the physical-chemical characterization of coriar leaves (Eryngium foetidum) dehydrated naturally and artificially for application as a condiment, the characterization of the coriantro leaf of the coded areas (332, 456 and 537) of influence was studied, for the best treatment a...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2021
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| Sujets: | |
| Accès en ligne: | https://repositorio.uteq.edu.ec/handle/43000/6460 |
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