“Medidas propuestas sobre la moderación de la concentración del cadmio en la almendra de cacao (theobroma cacao l.) Proveniente del cantón El Empalme de la provincia de Guayas – Ecuador”
This research was carried out in the canton El Empalme, Guayas province, with the objective of applying and evaluating the method for the mitigation of cadmium concentration in cocoa in a fast fermentation process by applying the enzyme pectintranseliminase. A completely randomized experimental desi...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Assuntos: | |
| Acesso em linha: | https://repositorio.uteq.edu.ec/handle/43000/6808 |
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