“Medidas propuestas sobre la moderación de la concentración del cadmio en la almendra de cacao (theobroma cacao l.) Proveniente del cantón El Empalme de la provincia de Guayas – Ecuador”

This research was carried out in the canton El Empalme, Guayas province, with the objective of applying and evaluating the method for the mitigation of cadmium concentration in cocoa in a fast fermentation process by applying the enzyme pectintranseliminase. A completely randomized experimental desi...

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Bibliografske podrobnosti
Glavni avtor: Medina Vélez, Ana Cristina (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2022
Teme:
Online dostop:https://repositorio.uteq.edu.ec/handle/43000/6808
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