"Comparación de parámetros físico-químico de huevos criollo y comerciales en el cantón Mocache"

Many chemical and nutritional studies have shown that the components of the egg and the consumption of these are necessary for human nutrition but that these are disadvantaged under the presence of many factors such as microorganisms that alter their nutritional quality. Over the years, commercial e...

Full description

Saved in:
Bibliographic Details
Main Author: Mora Erazo, Jorge Alfredo (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
Online Access:http://repositorio.uteq.edu.ec/handle/43000/4730
Tags: Add Tag
No Tags, Be the first to tag this record!