"Comparación de parámetros físico-químico de huevos criollo y comerciales en el cantón Mocache"

Many chemical and nutritional studies have shown that the components of the egg and the consumption of these are necessary for human nutrition but that these are disadvantaged under the presence of many factors such as microorganisms that alter their nutritional quality. Over the years, commercial e...

• Автор: Mora Erazo, Jorge Alfredo (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2018
• Предмети: proteína, laboratorio, ,; huevos criollos; huevos comerciales.
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/4730