Estudio de factibilidad para la creación de una empresa productora y exportadora de pasta de cacao, cantón Buena Fe, año 2015
The present INVESTIGATION PROJECT, was made in the Buena fe Corner period 2015, where it was examined as primary target "FEASIBILITY STUDY FOR the CREATION OF a PRODUCING and EXPORTING COMPANY OF PASTE OF CACAO IN the BUENA FE CORNER YEAR 2015 ". Although Ecuador is one of the most importa...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/1104 |
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