Niveles de harina de cáscara de maracuyá (Passiflora edulis) en elaboración de yogur natural. finca experimental la María, Mocache-Ecuador 2013 Quevedo.
In Dairy Plant, Faculty of Animal Science. This research was conducted at the Experimental Farm "La María" of Quevedo State Technical University, Laboratory of Food Science, Faculty of Animal Science, located at Km 71 /2 pathway Quevedo - El Empalme, in Los Rios province, adding three leve...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2013
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| Accés en línia: | http://repositorio.uteq.edu.ec/handle/43000/320 |
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