Utilización del Zapallo (Cucurbita máxima y Cucurbita pepo), en la elaboración de compotas, Quevedo – Los Ríos 2013.

This research was conducted at the Experimental Farm " La María " , owned by State Technical University Quevedo ( UTEQ ) located in the 7 ½ miles of track Quevedo - El Empalme . The investigation lasted 30 days 2x3 factorial arrangement ( 2 ( pumpkin ) x 3 ( formulations) ) , in a randomiz...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Castro Ramirez, Luis Arturo (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2013
Fag:
Online adgang:http://repositorio.uteq.edu.ec/handle/43000/2631
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!