Utilización del Zapallo (Cucurbita máxima y Cucurbita pepo), en la elaboración de compotas, Quevedo – Los Ríos 2013.
This research was conducted at the Experimental Farm " La María " , owned by State Technical University Quevedo ( UTEQ ) located in the 7 ½ miles of track Quevedo - El Empalme . The investigation lasted 30 days 2x3 factorial arrangement ( 2 ( pumpkin ) x 3 ( formulations) ) , in a randomiz...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2013
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/2631 |
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