Estudio de factibilidad para la producción y comercialización de compota de zapallo para mejorar la nutrición infantil de Quevedo.

As time passes, the production companies have had to develop several tools to fully meet the progressive needs of consumers, as well as increase profitability in the global financial daily that requires better strategies to achieve greater competitiveness in the market. However, companies should not...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Vera Zambrano, Alba Veronica (author)
Формат: bachelorThesis
Хэл сонгох:spa
Хэвлэсэн: 2013
Нөхцлүүд:
Онлайн хандалт:http://repositorio.uteq.edu.ec/handle/43000/4785
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!