Evaluación del proceso de obtención de aceite de diferentes variedades de bactris gasipaes,de las zonas costa y amazónica del Ecuador. Quevedo. UTEQ.r
This research aims to evaluate three varieties of Bactris gasipaes in the process of obtaining oil through the implementation of two thermal treatments and using two types of solvents, with the purpose of enticing food use. We applied a randomized complete block design (RCBD) with a factorial arrang...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/625 |
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