Valoración de los aceites esenciales de citrus sinensis (naranja) y citrus nobilis (mandarina) como inhibidores de microorganismos en la conservación de alimentos
In this investigation the essential oils of orange (Citrus sinensis) and tangerine (Citrus nobilis) as inhibitors of fungi (Rhizopus stolonifer and Colletotrichum gloeosporioides) isolated from papaya evaluating the percentage of inhibition of radial growth and spore by reproduction was assessed In...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2015
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| Acceso en liña: | http://repositorio.uteq.edu.ec/handle/43000/616 |
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