Estudio exploratorio del control biológico de la monilla (Moniliophthora roreri) en cacao nacional (Theobroma cacao L.) con microorganismos nativos de la zona de Mocache.

The present research was carried out with the National Fine Cacao cultivars of Aroma in the Maculillo area, located in the central part of the Guayas River Basin, specifically in the municipality of Mocache. Four biopreparations were evaluated: cocoa mucilage and molasses (T3), substrate rich in nat...

• Yazar: Bastidas Ruiz, Valeria Estefania (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2017
• Konular: Monilla; Biopreparado; Cuprofix; Microorganismos nativos; Mucilago; Bacterias ácido lácticas
• Online Erişim: http://repositorio.uteq.edu.ec/handle/43000/2068