EVALUACIÓN DE UNA FORMULACIÓN ANTIPARDEAMIENTO EN ORITOS (Mussa acuminata) DE DESCARTE PARA LA OBTENCIÓN DE HARINA
The main objective of this research project is to evaluate a formula that allows to reduce or control the enzymatic browning caused by the exposure of the pulp of the orite with oxygen, for which a completely randomized block design AXBXC was developed experimentally, which corresponds to eight trea...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/7959 |
| Etiketak: |
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