Composición físico - química, microbiológica y organoléptica de la miel de abeja producida en los cantones de la zona norte de la provincia de Los Ríos” (Mocache, Buena Fe, Quinsaloma)

Honey is defined as a natural sweet-tasting fluid produced by the Apis mellifera bee from the nectar of plants or from secretions of living parts of plants, which the bees collect, transform by combining them with specific substances of their own, their physical characteristics, Chemical and organol...

• Huvudupphovsman: Barrezueta Soria, Valeria Elizabeth (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2017
• Ämnen: Miel de abeja; Apicultura; HMF; Diastasa
• Länkar: http://repositorio.uteq.edu.ec/handle/43000/2033