"Determinación del contenido de fibra dietética de bactris gasipaes (Chontilla7Chonta) de las zonas de Quevedo considerando diferentes estados fisiológicos"
The present research work was based on the determination of the dietary fiber content present in Bactris gasipaes (chontilla / chonta) by means of the Gravimetric Enzyme Method - AOAC 985.29 for which samples of 100 grams of Bactris gasipaes (chontilla / chonta) were used. in two mature and semi-mat...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2017
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4113 |
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