Remoción de cadmio en almendras de cacao (theobroma cacao l.) aplicando la enzima Pectintranseliminasa

Currently, cadmium content in cocoa beans is an issue that has gained the attention of many countries because it compromises health, the environment, food safety, and potentially limits exports. This research was carried out with samples of National and CCN51 cocoa collected at the "Isaías"...

• Váldodahkki: Molina Triviño , Byron Fabian (author)
• Materiálatiipa: bachelorThesis
• Giella: spa
• Almmustuhtton: 2023
• Fáttát: Cacao nacional, secado, seguridad alimentaria, lavado
• Liŋkkat: https://repositorio.uteq.edu.ec/handle/43000/7033