Proceso de elaboración de helados con leche de soya (Glycine max (L) merril) saborizado con pulpa de araza (Eugenia stipitata)

This research was executed in the Dairy Plant of the Faculty of Animal Science, Finca "La Maria" of Quevedo State Technical University, located at Km 7 ½ road Quevedo-El Empalme, province of Los Rios, situation whose geography is of 1 3'24''south latitude and 79 º 25'24...

• Yazar: Meza Bone, Jessica Sayonara (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2011
• Konular: Helado con leche de soya; Pulpa de arazá
• Online Erişim: http://repositorio.uteq.edu.ec/handle/43000/4927