Optimización del proceso industrial de obtención de ETANOL a partir del banano (Musa paradisiaca).

The present research aims to evaluate the ethanol yield of different varieties of banana (Musa paradisiaca) for their respective industrial uses, that is to say, they investigate new alternatives to obtain ethyl alcohol, which lead to the use of available resources. 12 kg of banana (1 kg for each tr...

• Автор: Aroca Villamar, Katherine Maribel (author)
• Інші автори: Holguín Gorotiza, Juan Carlos (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2017
• Предмети: Análisis físicos-químicos; variedades de banano; fermentación; destilación; diseño Experimental AxB; grados alcohólicos
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/2178