Características organolépticas de la carne de pollo pio pio campero con dietas alimenticias balanceado UTEQ y saccharomyces cerevisiae, en la Finca Experimental “La María”.

This research was put into effect in the experimental farm "Maria" State Technical University of Quevedo, in the Poultry Plant of the Faculty of Animal Science, located at Km 7 via Quevedo - El Empalme, in the Province of The Rivers, whose geographical coordinates are: 79 ° 27 'west l...

• Glavni avtor: Estrada Vallejo, Rubén Marcos (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2015
• Teme: Características organolépticas; Carne de pollo pio pio campero Saccharomyces Cerevisiae; Dietas alimenticias balanceado UTEQ; Finca experimental “La María”
• Online dostop: http://repositorio.uteq.edu.ec/handle/43000/348