Características organolépticas de la carne de pollo pio pio campero con dietas alimenticias balanceado UTEQ y saccharomyces cerevisiae, en la Finca Experimental “La María”.

This research was put into effect in the experimental farm "Maria" State Technical University of Quevedo, in the Poultry Plant of the Faculty of Animal Science, located at Km 7 via Quevedo - El Empalme, in the Province of The Rivers, whose geographical coordinates are: 79 ° 27 'west l...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Estrada Vallejo, Rubén Marcos (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2015
Teme:
Online dostop:http://repositorio.uteq.edu.ec/handle/43000/348
Oznake: Označite
Brez oznak, prvi označite!