Obtención de etanol a partir de artocarpus heterophyllus lam. (jackfruit) considerando diferentes estados fisiológicos de la fruta.
The purpose of this research work is obtaining ethanol from Artocarpus heterophyllus lam ( Jackfruit) considering different physiological states of the fruit. Objectives: To determine the ripeness of the fruit for the fermentation prior to ethanol, the comparison of two substrates (sugarcane juice a...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/620 |
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