Obtención de etanol a partir de artocarpus heterophyllus lam. (jackfruit) considerando diferentes estados fisiológicos de la fruta.

The purpose of this research work is obtaining ethanol from Artocarpus heterophyllus lam ( Jackfruit) considering different physiological states of the fruit. Objectives: To determine the ripeness of the fruit for the fermentation prior to ethanol, the comparison of two substrates (sugarcane juice a...

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主要作者: Barcia Posligua, José Antonio (author)
格式: bachelorThesis
語言:spa
出版: 2015
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在線閱讀:http://repositorio.uteq.edu.ec/handle/43000/620
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