Obtención de etanol a partir de artocarpus heterophyllus lam. (jackfruit) considerando diferentes estados fisiológicos de la fruta.
The purpose of this research work is obtaining ethanol from Artocarpus heterophyllus lam ( Jackfruit) considering different physiological states of the fruit. Objectives: To determine the ripeness of the fruit for the fermentation prior to ethanol, the comparison of two substrates (sugarcane juice a...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2015
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/620 |
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