Contenido de cadmio en almendras de Theobroma cacao I. (CACAO) considerando variedades, condiciones agroecológicas y manejo industrial en las provincias de Los Ríos y Cotopaxi año 2018
The purpose of this work is to determine the levels of cadmium (Cd) in the soil, almonds and leads of the CCN51 and National cocoa crop, in the provinces of Ríos and Cotopaxi. In Ecuador, contents of this element have been reported in cocoa almonds, exceeding the maximum levels allowed by internatio...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/6014 |
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