Desarrollo de filete de tilapia salado, seco, ahumado y empacado al vacío
Antecedentes. Tilapia. Desarrollo experimental. Análisis de resultados. Conclusiones y recomendaciones
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.ute.edu.ec/handle/123456789/4907 |
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