Virtual Environment for the Mashing and Boiling Process in Craft Beer Production
Process automation allows to increase production and improve the quality of craft products. This paper presents the implementation of closed-loop control algorithms for a mashing and brewing plant of craft beer. The proposed control scheme is implemented through the HIL technique, for which a virtua...
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| その他の著者: | , , |
| フォーマット: | article |
| 言語: | eng |
| 出版事項: |
2022
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| オンライン･アクセス: | https://link.springer.com/chapter/10.1007/978-981-19-2397-5_40 http://repositorio.uti.edu.ec//handle/123456789/3785 |
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