Evaluación de procedimientos y normas para procesamiento de camarón fresco congelado utilizados en empacadora de camarón
The objective that you outlines in this investigation is: To evaluate the procedures and the norms for the prosecution of the fresh and frozen shrimp that is used in a shrimp packer applying the form F01 of the National Plan of Control. For not being a traverse and descriptive experiment for the ana...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utmachala.edu.ec/handle/48000/1913 |
| Etiketak: |
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