Sustitución parcial de harina de Trigo (Triticum Aestivum L) por mezcla de Quinua, Avena y Soya para la elaboración de galletas semiblanda con frutos secos.

In the present work it has focused on degree partial substitution of wheat flour (Triticum aestivum L) of a mixture of quinoa, oats and soybeans with the addition of dried fruits such as raisins, walnuts and almonds to prepare a biscuit semi-soft type governed by parameters of NORMA INEN 2085: 2005....

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書目詳細資料
主要作者: Ruiz Serrano, María del Cisne (author)
格式: bachelorThesis
語言:spa
出版: 2015
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在線閱讀:http://repositorio.utmachala.edu.ec/handle/48000/2878
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