Aplicación de un proceso tecnológico para la obtención de una bebida emoliente a partir de la Linaza, Sábila y Cola de Caballo para consumo humano.

This research stems from the initiative of seeing vendors emollient waters known as aromatic waters which manufacture them in the open and are contaminated, thus obtained the following investigation with the aim of implementing a technological process to this drinks to obtain a final product of good...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Porras Romero, Yingo V. (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2015
Schlagworte:
Online Zugang:http://repositorio.utmachala.edu.ec/handle/48000/1853
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