Aplicación de un proceso tecnológico para la obtención de una bebida emoliente a partir de la Linaza, Sábila y Cola de Caballo para consumo humano.

This research stems from the initiative of seeing vendors emollient waters known as aromatic waters which manufacture them in the open and are contaminated, thus obtained the following investigation with the aim of implementing a technological process to this drinks to obtain a final product of good...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Porras Romero, Yingo V. (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2015
Gaiak:
Sarrera elektronikoa:http://repositorio.utmachala.edu.ec/handle/48000/1853
Etiketak: Etiketa erantsi
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Deskribapena
Gaia:This research stems from the initiative of seeing vendors emollient waters known as aromatic waters which manufacture them in the open and are contaminated, thus obtained the following investigation with the aim of implementing a technological process to this drinks to obtain a final product of good quality which in the future could compete in the energy market or commercial beverages, emerging several options as sources of raw material, the mixture being chosen Linseed (Linum scientist), Aloe(Aloe barbadensis)and Cola(Equisetum giganteum L)