Implementación del protocolo global-gap 3.0 en mango de exportación con fines a certificación
The cultivation of mango is consumed by an important and significant population, and in front of the requirement of the markets to national and international level to consume an innocuous and quality fruit, is precise that the producer know the alimentary security standards; It came into question in...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/588 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag