Uso del empaque al vacío aplicado a camarón litopenaeus vannamei fresco

This research was conducted in MARECUADOR Packing Company, this project proposes the use of one of the best ways to preserve food and consumer products provide the same features the newly developed away after some time of their packaging, thus achieving satisfying market demands and compete with exi...

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书目详细资料
主要作者: Oyola Romero, Roberto Carlos (author)
格式: bachelorThesis
语言:spa
出版: 2012
主题:
在线阅读:http://repositorio.utmachala.edu.ec/handle/48000/1863
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