Uso del empaque al vacío aplicado a camarón litopenaeus vannamei fresco
This research was conducted in MARECUADOR Packing Company, this project proposes the use of one of the best ways to preserve food and consumer products provide the same features the newly developed away after some time of their packaging, thus achieving satisfying market demands and compete with exi...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | http://repositorio.utmachala.edu.ec/handle/48000/1863 |
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