Evaluación de silages a partir de pescado procesados con ácido cítrico y cloruro de sodio
The present work was realized in the laboratory of Technology and Processing of Aquatic Organisms of the Faculty of Agropecuary Sciences of Machala's University, province of El Oro, where which aims were: 1. To evaluate the effect of the Citric Acid and of the Chloride of Sodium in the processi...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2011
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| Konular: | |
| Online Erişim: | http://repositorio.utmachala.edu.ec/handle/48000/1808 |
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