Estudio de factibilidad para la creación de una empresa productora y comercializadora de carne de cerdo en el cantón Pasaje
He aim of this study was to determine the feasibility that would establish a producer and marketer of pork in the Pasaje Canton, as consumers of this meat is increasing and sometimes the price of this product has been shot, this due to the unmet demand is commonly persists for the project method qua...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://repositorio.utmachala.edu.ec/handle/48000/2021 |
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