Evaluación nutricional y funcional de almidón de la fruta de pan (Artacarpus altilis)como potencial componente en alimentos, en la provincia de El Oro,2015.
Breadfruit (breadfruit) in major energy value and its starch content could be included in products with functional requirements regarding gastrointestinal health as dietary fiber, protein, resistant starches and β-glucans. The main objective of the study was to assess nutritional and functional star...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | http://repositorio.utmachala.edu.ec/handle/48000/2884 |
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