La harina de camarón como pigmentante en pollos parrilleros

The work was carried out at the premises of the Experimental Farm "Santa Inés", Technical University of Machala, El Oro Province (altitude 5 m.s.n.m.). The objectives of this research were: To assess the effect of shrimp meal as pigmentante the skin of broiler chickens in the food ration,...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Inga Ríos, Natali Fabiola (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2009
Ábhair:
Rochtain ar líne:http://repositorio.utmachala.edu.ec/handle/48000/1227
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