Análisis de la diversidad fenotípica de cacao nacional x trinitario theobroma cacao l en la provincia de El Oro
Ecuadorian cacao has been characterized by its prestige of quality thanks to the National genetic complex that is currently in an advanced process of genetic erosion due to its low production and susceptibility to pests, causing a constant displacement by hybrid cacao high production, moderately res...
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| Materialtyp: | bachelorThesis |
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2018
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| Länkar: | http://repositorio.utmachala.edu.ec/handle/48000/12430 |
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